Dine and wine; The secret of fine dining
Baan Thalia serves great creative dishes within a moderate portion. The friendly service and unique atmosphere indulge you to discover their mouth watering recipes. I quite enjoyed watching the lady tossing all the ingredients for the traditional Caesar salad in front of me. For a starter, I loved the Tuna Tartar With anchovies creme and olive fritters, (THB 380).
If you are a pasta lover, try Angel hair Pasta, with lobster, zucchini and lemon cream sauce, (THB 440), the taste is just perfect, as well as Sea bass, pan roasted in herbs and rock salt with eggplant and bell pepper sauce, (520) Imported Lamb and meat dished are excellently prepared and cooked, try the signature Beef Tenderloin Steak with a gratin of mushrooms and Parmesan cheese, sweet potato gnocchi, vegetables and red wine sauce, (THB 960) or Rack of Lamb in a mustard and green herb crust with rosemary potatoes, spring vegetables and honey & thyme jus (THB 780)
Baan Thalia offers you a tantalizing dessert menu, Penna cotta with Blueberry, Tiramisu. Child and vegetarian menus are also available.
Open everyday from 6.30 pm to 10.30. Advance reservation is recommended. Please call Anantara Resort Hua Hin Tel 032 520 250
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